Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment Cold/refrigerated Work setting Fruit and vegetable processing plant Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision 16-20 people Staff in various areas of responsibility Testers and graders, food and beverage processing Certificates, licences, memberships,



and courses Not required Regulations knowledge Good Manufacturing Practices (GMP) Knowledge of labour relations Work conditions and physical capabilities Fast-paced environment Attention to detail Work under pressure Personal suitability Excellent oral communication Excellent written communication Flexibility Organized Team player Reliability Employment terms options Early morning Employment terms options Flexible hours Morning To be determined Day Weekend Health perks Health care plan Work Term: Permanent Work Language: English Hours: 40 to 55 hours per week

📌 supervisor, vegetable packing (Blenheim)
🏢 Platinum Produce
📍 Blenheim