Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Time management Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 grill cook (Niagara Falls)
🏢 Chucks Roadhouse Bar and Grill
📍 Niagara Falls