Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Willing to relocate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Supervise staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Manage events Supervision 11-15 people Screening questions Do you have experience working in this field? Employment terms options Evening Shift Morning Day Weekend Financial advantages Gratuities Other benefits Free parking available Team building opportunities Parking available Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 restaurant manager (Stettler)
🏢 Smitty's Restaurant & Lounge - Stettler
📍 Stettler