Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers'' complaints or concerns Supervise and check assembly of trays Employment terms options Evening Employment terms options Morning Night Day Health benefits Dental plan Disability perks Health care plan Financial benefits Life insurance Work Term: Permanent Work Language: English Hours: 40 hours per week