Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Willing to relocate Relocation costs not covered by employer Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Quick-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Excellent oral communication Organized Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week

📌 restaurant manager (Spruce Grove)
🏢 Ricky's All Day Grill - Spruce Grove
📍 Spruce Grove