13 Aug
|
IN'S KITCHEN
|
Ottawa
13 Aug
IN'S KITCHEN
Ottawa
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Manage kitchen operations Personal suitability Client focus Organized Team player Time management Employment terms options Evening Shift Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 first cook (Ottawa)
🏢 IN'S KITCHEN
📍 Ottawa