Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Provide customer service
Employment terms options Morning
Night
Weekend
Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees




Support for youths Participates in a government or community program or initiative that supports youth employment
Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers Participates in a government or community program or initiative that supports mature workers
Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

#J-18808-Ljbffr

📌 Restaurant manager (British Columbia)
🏢 Freshslice Pizza
📍 British Columbia