Explore culinary careers as a First Cook at Fairmont Chateau Whistler in Canada’s stunning mountain destination. Join a talented kitchen team dedicated to exceptional cuisine and safety standards.

Fairmont Chateau Whistler is seeking skilled culinary professionals for seasonal and permanent First Cook roles starting in winter 2026. Ideal candidates will have experience in preparing, cooking, and serving diverse menus while maintaining strict kitchen hygiene and operational procedures. Commitment to guest satisfaction, especially regarding food allergies, is essential for this role.

Key Responsibilities:
• Prepare and cook food items for a la carte and buffet menus
• Follow safety and sanitation policies in food handling




• Maintain cleanliness and organization of work areas
• Ensure proper labeling and storage of food items
• Monitor inventory and records of supplies

Requirements:
• Experience in the culinary field required
• Culinary diploma or certification is an asset
• Robust knowledge of food safety standards
• Ability to handle guest allergy concerns effectively
• Legally eligible to work in Canada

Bring your culinary expertise to Fairmont Chateau Whistler and elevate the dining experience for our guests.
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📌 First Cook Positions at Fairmont (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia