Embrace your culinary passion as a Chef de Partie at Oliver & Bonacini in Toronto. This role empowers you to prepare exquisite dishes and uphold high food standards during Monday to Friday shifts.

As a Chef de Partie, your responsibilities include executing food preparation aligned with O&B; standards and performing tasks delegated by the Sous Chef. Key skills such as professional cooking techniques and knife handling will shine as you maintain cleanliness and manage a prep list. Your dedication to food quality will enhance the dining experience at CIBC Executive Dining.

Key Responsibilities:
• Execute daily food preparation according to O&B; standards
• Follow recipes and maintain presentation specifications




• Keep a comprehensive prep list for your station
• Adhere to safety, sanitation, and hygiene guidelines
• Assist with food inventory and deliveries

Requirements:
• Over 3 years of cooking experience, ideally in fine dining
• Culinary diploma or degree is an asset
• Capable of standing for the entire shift
• Stay calm and effective under pressure
• Serve Protected certification required

Become a key player in elevating CIBC's dining experience through your expertise in food preparation and presentation.
#J-18808-Ljbffr

📌 Chef de Partie at Oliver & Bonacini (Ontario)
🏢 Oliver & Bonacini
📍 Ontario