Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Fast-paced setting Work under pressure Combination of sitting, standing, walking Physically demanding Personal suitability Client focus Excellent oral communication Flexibility Team player Employment terms options To be determined Overtime required Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food service supervisor (Mississauga)
🏢 Nirvana The Flavours of India
📍 Mississauga