Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check delivery of food trolleys Establish work schedules Certificates, licences, memberships,



and courses Safe Food Handling certificate Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Evening Employment terms options Morning Day Weekend Financial benefits Group insurance benefits Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Fairmont Hot Springs)
🏢 Fairmont Hot Springs Resort
📍 Fairmont Hot Springs