Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Train staff in preparation, cooking and handling of food Prepare special orders Train staff Oversee sales and merchandising of baked goods Food specialties Breads and rolls Desserts and pastries Transportation/travel information Own vehicle Valid driver''s licence Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Work under pressure Personal suitability Accurate Dependability Team player Patience Employment terms options Shift Employment terms options Morning Day Other perks Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 baker (Letellier)
🏢 Letellier Country Market
📍 Letellier