Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work site environment Noisy Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs,



sales and wastage Must have knowledge of the establishment''s culinary genres Establish work schedules Prepare and cook meals or specialty foods Supervision 3-4 people Working groups Cuisine specialties European Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Client focus Productive interpersonal skills Flexibility Team player Initiative Dependability Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible hours Weekend Financial benefits Gratuities Other benefits Other benefits Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 kitchen manager (Quebec City)
🏢 Gisèle Buvette
📍 Quebec City