Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Cafeteria Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships,



and courses Food Safety Certificate Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Early morning Evening Employment terms options Shift Morning Day Weekend Overtime required Financial advantages Gratuities Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English or French Hours: 40 hours per week

📌 cook (North Vancouver)
🏢 Honey Doughnut & Goodies
📍 North Vancouver