Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Effective interpersonal skills Flexibility Reliability Team player Employment terms options Evening Employment terms options Shift Flexible hours Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 32.5 hours per week
📌 restaurant manager (Richmond)
🏢 Big Way Hot Pot Richmond
📍 Richmond
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