Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Casino Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Train staff in preparation, cooking and handling of food Leading/instructing individuals Work conditions and physical capabilities Handling heavy loads Physically demanding Standing for extended periods Personal suitability Leadership Productive interpersonal skills Excellent oral communication Initiative Organized Reliability Health benefits Dental plan Health care plan Vision care benefits Other benefits Parking available Wellness program Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 sous-chef (Vernon)
🏢 Lake City Casino Vernon
📍 Vernon