Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Filipino cuisine Transportation/travel information Public transportation is available Personal suitability Client focus Excellent oral communication Flexibility Initiative Judgement Team player Employment terms options Early morning Evening Employment terms options Morning Day Health benefits Health care plan Financial benefits Bonus Group insurance perks Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Richmond)
🏢 TINDAHAN GROCERY
📍 Richmond