Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties South Indian Work conditions and physical capabilities Attention to detail Fast-paced workplace Repetitive tasks Standing for extended periods Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Shift Flexible hours Morning Employment terms options On call Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 cook (Waterloo)
🏢 KERALA SWAD
📍 Waterloo