Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Meat processing and/or packing plant/establishment Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Food safety/handling skills Equipment and machinery experience Cleavers Knives Power cutting tools Saws Stunning devices Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Employment terms options Early morning Shift Employment terms options Morning Day Weekend Overtime required Health benefits Dental plan Health care plan Vision care benefits Other benefits Other perks Work Term: Permanent Work Language: English Hours: 36 to 40 hours per week

📌 industrial butcher (Enderby)
🏢 Meadow Valley Meats
📍 Enderby