13 Aug
|
Beer Daddy BBQ
|
Sussex
13 Aug
Beer Daddy BBQ
Sussex
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Hot Work setting Restaurant Ranks of chefs Executive chef Cuisine specialties Brazilian Food specialties Fish and seafood Meat, poultry and game Stocks, soups and sauces Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 chef (Sussex)
🏢 Beer Daddy BBQ
📍 Sussex