Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Mexican Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Flexible hours Morning Employment terms options Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 cook (North Bay)
🏢 Mr. Pancho Mexican Food
📍 North Bay