Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Bake shop Large volume bakery Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Supervision 1 to 2 people Employment terms options Evening Flexible hours Morning Other advantages Free parking available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 baker (Regina)
🏢 PRAIRIE FOOD PRODUCTS 2012
📍 Regina