Overview Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Credentials

Serving It Right Certificate

Additional information

Attention to detail

Personal suitability

Client focus

Productive interpersonal skills

Organized

Reliability

Team player

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📌 restaurant manager (Winnipeg)
🏢 Bluetail Sushi & Bistro
📍 Winnipeg