Responsible for maintaining established standards for food preparation, cooking and execution of Breakfast, Lunch and Dinner for Hospital patients. Qualifications/Skills
Graduate of approved culinary course- required
Provincial Certificate of Qualification (Red Seal)– Cook certification required
5 years’ of current, practical cooking experience required (experience may include 3 years’ apprenticeship experience)
Food Handlers certification- required
Health Care, Cook chill, Batch cooking, Therapeutic, and Modified texture experience preferred
Strong knowledge of HACCP and Food Safety Standards
Adhere to quality assurance program
Ability to work independently and complete tasks in a timely manor
Ability to read, understand and execute standardized recipes
Ability to stand, walk, and bend without restrictions
Ability to lift up to 50 lbs.
Ability to organize work effectively and work in a fast paced setting
Ability to problem solve with minimal supervision
Ability to work in a team environment

#J-18808-Ljbffr

📌 Cook 1 - Food Services - Temporary Full-Time - 2026-18412 (Ontario)
🏢 Sunnybrook Health Sciences Centre
📍 Ontario