Join the talented culinary team at Le Castel 1954 as a Gourmet Cook in Trois-Rivières, QC. Your expertise in international cuisine will shine in a fine dining atmosphere.

With over five years of experience required, this full-time position involves preparing complete meals and managing dishes for customers with dietary restrictions. You will ensure kitchen cleanliness and comply with all health regulations while showcasing your skills in gourmet cooking, stocks, soups, and sauces. Focus and creativity in this role are essential.

Key Responsibilities:
• Prepare and cook a variety of gourmet dishes
• Address food allergies and cooking preferences
• Maintain kitchen cleanliness and sanitation standards
• Store food products efficiently
• Conduct quality control of ingredients and dishes

Requirements:
• Minimum of five years culinary experience
• Formal training in cooking and culinary arts
• Knowledge of food safety and handling practices
• Ability to thrive in a fast-paced workplace
• Own transportation required

Bring your creativity and experience in international cuisine to elevate the dining experience at Le Castel 1954.
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📌 Gourmet Cook at Le Castel 1954 (Quebec City)
🏢 Le Castel 1954
📍 Quebec City