Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Establish work schedules Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

📌 restaurant supervisor (Bromont)
🏢 A L'Abordage Microbrasserie
📍 Bromont