13 Aug
|
Auberge du Grand Lac
|
Magog
13 Aug
Auberge du Grand Lac
Magog
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Cantonese cuisine Szechuan Personal suitability Flexibility Organized Reliability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible schedule Weekend Work Term: Permanent Work Language: English or French Hours: 40 hours per week
📌 cook (Magog)
🏢 Auberge du Grand Lac
📍 Magog