Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Odours Hot Cold/refrigerated Wet/damp Work setting Supermarket and meat department Food processing industry Tasks Operate machinery to process and bag, box or otherwise package food products Perform corrective machine adjustments Clean machines and immediate work areas Make adjustments to process variables Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Remove filled containers from conveyors Feed and unload processing machines Check products and packaging for basic quality defects Food safety/handling skills Transport raw materials, finished products and packaging materials Measure and dump ingredients into hoppers of mixing and grinding machines Certificates, licences, memberships,



and courses Food Safety Certificate Equipment and machinery experience Sausage machine Band saw Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Fast-paced environment Work under pressure Personal suitability Team player Productive interpersonal skills Reliability Employment terms options Early morning Evening Employment terms options Morning Day Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 meat mixer (Trail)
🏢 FERRARO FOODS
📍 Trail