Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision Labourers in fish processing Work conditions and physical capabilities Fast-paced setting Handling heavy loads Work under pressure Personal suitability Flexibility Organized Team player Values and ethics Reliability Screening questions Do you have experience working in this field? Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 fish processing supervisor (Calgary)
🏢 King's Seafood Market
📍 Calgary