Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Bistro Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Secure Food Handling certificate Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Personal suitability Organized Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Night Day Weekend Work Term: Temporary Work Language: English Hours: 30 to 40 hours per week

📌 cook (Port Williams)
🏢 The Port Pub
📍 Port Williams