13 Aug
|
Sushi California
|
Coquitlam
13 Aug
Sushi California
Coquitlam
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Work conditions and physical capabilities Quick-paced environment Attention to detail Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Coquitlam)
🏢 Sushi California
📍 Coquitlam