Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Bar Tasks Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervision 3-4 people Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Personal suitability Leadership Dependability Effective interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Day Weekend Health benefits Dental plan Health care plan Financial benefits Gratuities Other benefits Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 sous-chef (Edmonton)
🏢 The Fort Pub & Grill
📍 Edmonton