Work Term: Seasonal Work Language: English or French Hours: 40 to 60 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag,



box or otherwise package fish and seafood products Clean machines and immediate work areas Security and safety Bondable Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Own tools/equipment Steel-toed safety boots Gloves Mask Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Employment terms options Early morning Evening Shift Morning Night Employment terms options On call Day Weekend Overtime required Overtime available Financial advantages Bonus Night shift premium Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

📌 lobster processor - fish processing (Cap-Pelé)
🏢 Westmorland Fisheries
📍 Cap-Pelé