Were looking for motivated, engaged people to help make everyones journeys better.

Gate Gourmet, a Gategroup company, is the world''s largest independent provider of catering and provisioning services for the airline industry.

For the past 70 years, we have served over 300 carriers in more than 60 countries.

Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers per year around the globe.

We are now hiring for General Cooks to work in our flight kitchen located at our Dorval unit (1185 Rodolphe Page Dorval, Quebec H4Y 1H3).

This position is represented by a labor Union and is covered by a collective bargaining agreement. PERKS AT WORK: Market-competitive salary Free parking Free access to an employee assistance program Corporate discounts Position Summary A General Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications.

He/she must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures.

Essential Duties and Responsibilities: Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.

Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.

Comply with and practice the companys established Food Safety/ HACCP Policy and Procedures.

Assuring that the quality standards of the food is maintained all the time Co-ordinate with Assembly/Food Packing staff to make sure their work is not delayed, and all dished meals are in accordance with the airline specs Responsible for managing inventory, ensure FIFO is being followed Should have basic knowledge, experience, and skills to work with various modern kitchen equipment Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Cooking Gas range etc.

Job Specific Requirements: At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment Experience cooking in various cuisines Asian/Indian/Continental/ is an asset Must be able to read, write and follow food specifications and menu guidelines in English Our Employees Must Be Able to: Work assigned schedule which may include multiple shifts, weekends and holidays Arrive to work on-time Pass a criminal background check Education Requirements Culinary degree or cooking certification preferred Environmental Requirements: Will be exposed to extreme temperature changes and noise Must be able to lift, push, pull, move product, equipment and supplies up to fifty (50) pounds Regularly stands, bends,



lifts and moves intermittently during shifts of 8 hours Demonstrated Competencies to be Successful in the Position: Thinking - Information search and analysis, problem resolution skills Engaging - Understanding others, team leadership, developing people Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively Achieving - Delivering business results under pressure, championing performance improvement, customer focus Rate of Pay: $26.00 The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

They are not intended to be an exhaustive list of all duties, responsibilities, and skills required.

Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.

In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Gate Gourmet is proud to be an Equal Opportunity Employer! gategourmet, une socit du gategroup, est le plus grand fournisseur indpendant mondial de services alimentaire et de ravitaillement pour l''industrie arienne.

Depuis 70 ans, nous avons desservi plus de 300 compagnies ariennes dans plus de 60 pays. gategourmet allie expertise culinaire des plus hauts standards de salubrit alimentaire et de production pour offrir des repas dlicieux, sains et abordables plus de 600 millions de voyageurs chaque anne travers le monde.

Nous recrutons maintenant des cuisiniers gnraux pour travailler dans notre cuisine situe dans notre unit Dorval (1185 Rodolphe Page Dorval, Qubec H4Y 1H3).

Cette position est reprsente par un syndicat et est couverte par une convention collective. AVANTAGES AU TRAVAIL : Salaire comptitif Stationnement gratuit Accs gratuit un programme d''aide aux employs Rabais d''entreprise Rsum du poste Un cuisinier gnral est responsable de la prparation et de la cuisson de divers aliments selon les recettes et les spcifications du menu des compagnies ariennes.

Il/elle doit respecter de manire constante tous les principes de salubrit alimentaire et HACCP, conformment aux politiques et procdures de gategourmet en matire de salubrit alimentaire.

Tches et responsabilits essentielles: Responsable de la prparation ponctuelle, correcte et efficace de tous les plats conformment aux spcifications du menu, aux recettes et aux exigences lies au nombre de passagers.

Veiller lutilisation approprie des matires premires afin de rduire le gaspillage au minimum.





Respecter et appliquer la politique et les procdures tablies par lentreprise en matire de salubrit alimentaire / HACCP.

Garantir en permanence le maintien des normes de qualit des aliments.

Coordonner avec le personnel dassemblage/emballage des repas afin dviter tout retard et sassurer que tous les plats servis sont conformes aux spcifications de la compagnie arienne.

Responsable de la gestion des stocks et du respect de la mthode FIFO (premier entr, premier sorti).

Possder des connaissances de base, de lexprience et des comptences pour utiliser divers quipements modernes de cuisine : four Rational, friteuse, marmites vapeur, grill braise, plaque de cuisson, cuisinire gaz, etc.

Exigences spcifiques au poste: Minimum dun an dexprience en cuisine dans un htel, un restaurant ou dans un environnement de restauration collective grand volume.

Exprience dans la prparation de diffrentes cuisines (asiatique, indienne, continentale) constitue un atout.

Doit lire, crire et suivre les spcifications alimentaires et les directives de menus en anglais.

Exigences en matire de formation Diplme en arts culinaires ou certification en cuisine souhait Le certificat Red Seal constitue un atout important Exigences environnementales: Sera expos des variations extrmes de temprature (Conglateur Four) et au bruit Doit tre capable de soulever, pousser, tirer, dplacer des produits, quipements et fournitures jusqu'' 23 kg (50 livres) tre debout rgulirement, et de faon intermittente se penche, soulve et bouge pendant des quarts de travail de 8 heures Comptences dmontres pour russir dans le poste: Rflexion: rechercher et analyser linformation, comptences en rsolution de problmes.

Engagement: comprhension des autres, travailler en quipe, former des nouveaux.

Inspiration: influencer et dvelopper de relations, motiv et inspirant, communiquer efficacement.

Atteindre: obtenir des rsultats sous pression, promouvoir lamlioration continue, orienter service la clientle.

Les candidats devront se soumettre une vrification des antcdents criminels avant lembauche.

Taux de rmunration: 26.00 $ CAD Les noncs ci-dessus visent dcrire la nature gnrale et le niveau du travail effectu par la ou les personnes occupant ce poste.

Ils ne constituent pas une liste exhaustive de toutes les tches, responsabilits et comptences requises.

La direction se rserve le droit de modifier, dajouter ou de supprimer des tches et den attribuer dautres si ncessaire.

De plus, des amnagements raisonnables peuvent tre mis en place pour permettre aux personnes en situation de handicap dexercer les fonctions essentielles de ce poste. gategourmet est fire dtre un employeur garantissant lgalit des chances.

If you want to be part of a team that helps make travel and culinarymemories, join us!

📌 General Cook (Dorval)
🏢 2312 GG Canada
📍 Dorval