Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Replenish condiments and other supplies at tables and serving areas Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Wash, peel and cut vegetables and fruit Personal suitability Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Employment terms options Early morning Evening Employment terms options Morning Day Weekend Health benefits Disability benefits Health care plan Financial benefits Group insurance perks Life insurance Other benefits Free parking available Other benefits Work Term: Permanent Work Language: French Hours: 38 to 40 hours per week

📌 cook''s helper (Sherbrooke)
🏢 Louis Luncheonette
📍 Sherbrooke