Education: Secondary (high) school graduation certificate Experience: No experience (will train) or equivalent experience Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and current equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings,



banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervision 3-4 people Cuisine specialties Vietnamese cuisine Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Dependability Flexibility Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Morning Employment terms options Day Overtime available Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 chef (London)
🏢 Banh Mi Express
📍 London