Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Work setting Urban area Willing to relocate Budgetary responsibility $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 11-15 people Certificates, licences, memberships, and courses Food service manager certification Occupational Health and Safety Certificate Safe Food Handling certificate Computer and technology knowledge Electronic cash register MS Excel MS Office MS Power





Point MS Windows MS Word Point of sale system Security and safety Bondable Basic security clearance Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Shift Employment terms options Morning Night On call Day Weekend Overtime required Overtime available Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Group insurance benefits Other benefits Parking available

📌 Restaurant manager (Orillia)
🏢 Popeyes Louisiana Kitchen
📍 Orillia