Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Thai Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Repetitive tasks Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Morning Day Weekend Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 cook (Burlington)
🏢 Thai Senses Restaurant
📍 Burlington