Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Employment terms options Evening Employment terms options Morning Night Day Weekend Overtime required Overtime available Other benefits Free parking available Other perks Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food services manager (Winnipeg)
🏢 My Village Indian & Hakka Cuisine
📍 Winnipeg