Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Restaurant Rural area Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Prepare and serve specialty food at customers'' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus,



make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Perform sensory evaluation of wines Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Schedule staff Train staff Assist clients/guests with special needs Provide customer service Certificates, licences, memberships, and courses Smart Serve Safe Food Handling certificate Serving It Right Certificate Computer and technology knowledge Point of sale system Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Morning Employment terms options Day Health advantages Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities

📌 server - food and beverage services (Regina)
🏢 Fancy Fork Cafe and Bistro
📍 Regina