Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site workplace Noisy Work setting Relocation costs covered by employer Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Personal suitability Excellent oral communication Flexibility Team player Initiative Employment terms options Evening Employment terms options Shift Morning On call Day Weekend Overtime available Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 food service supervisor (Grande Prairie)
🏢 St. Louis Bar & Grill
📍 Grande Prairie