Take charge of the Meat Department at Food Basics in East York, ON. This full-time role is perfect for experts in meat management and customer service excellence.

As the Meat Department Head, you will oversee daily operations, ensuring the team delivers high-quality products and an organized environment. This permanent position allows you to apply your leadership skills while managing tasks such as receiving and cutting meat products, staffing, and budget control.

Key Responsibilities:
• Oversee daily meat department operations
• Recruit, train, and supervise staff members
• Maintain inventory and stock levels accurately
• Develop appealing meat displays to attract customers
• Ensure compliance with health and safety standards

Requirements:
• Strong customer service orientation
• Positive understanding of meat products and displays
• Retail experience is preferred
• Ability to lift 30-50 pounds
• Availability for versatile working hours

Lead the Meat Department and deliver exceptional customer experiences at Food Basics in East York!
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📌 Lead Meat Department at Food Basics (Ontario)
🏢 Food Basics
📍 Ontario