Lead food service operations as a Food Service Supervisor in a dynamic restaurant setting. Oversee staff, quality control, and ensure exceptional service while working in office.

This position requires one to two years of experience and a secondary school diploma or equivalent. You'll coordinate the activities of food prep staff, establish work schedules, and maintain service standards. Training staff on safety procedures and responsible for budget and cost estimates are core tasks in this role.

Key Responsibilities:
• Establish methods to meet work schedules efficiently
• Supervise and coordinate food preparation activities
• Train staff in sanitation and safety procedures
• Estimate ingredients needed for meal preparation
• Address customer complaints to ensure satisfaction

Requirements:
• 1-2 years of supervisory experience in food service
• Secondary school diploma or equivalent experience
• Strong communication and interpersonal skills
• Ability to work under pressure with tight deadlines
• Experience in maintaining stock and sales records

Lead your team to provide quality service and meal standards in the restaurant.
#J-18808-Ljbffr

📌 Restaurant Food Service Supervisor Role (British Columbia)
🏢 wendy's
📍 British Columbia