Job details
cook
Posted onAugust 10, 2026 by a licensed third-party for Employer details Le Castel 1954 inc.

Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Work setting: Restaurant. Fine dining establishment. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Store beverage and food products. Ensure that local health and sanitation regulations are carried out. Food safety/handling skills. Conduct quality control. Cuisine specialties: International. Type of operation: Baking or cooking. Food specialties: Stocks, soups and sauces. Technical experience: Conservation and restoration. Area of specialization: Gourmet cooking. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Creativity. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Day. Weekend. Other benefits: Parking available. Support for youths: Offers on-the-job training tailored to youth.

Location 5800 boul Gene H Kruger Trois-Rivières , QC G9A 4P2

Work location On site

Salary $ 22.00 HOUR hourly / 40 hours per week

Terms of employment Permanent employment Full time

Morning, Day, Evening, Weekend

Starts as soon as possible

Benefits:Other benefits

vacancies 1 vacancy





Source Job Bank #3643179

5800 boul Gene H KrugerTrois-Rivières, QCG9A 4P2

Overview
Languages
French

Education

Other trades certificate or diploma

Cooking and related culinary arts, general

Experience
5 years or more

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Fine dining establishment

Responsibilities
Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Clean kitchen and work areas

Store beverage and food products

Ensure that local health and sanitation regulations are carried out

Food safety/handling skills

Conduct quality control

Experience and specialization
Cuisine specialties

International

Type of operation

Baking or cooking

Food specialties

Stocks, soups and sauces

Technical experience

Conservation and restoration

Area of specialization

Gourmet cooking

Additional information
Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Creativity

Benefits
Other benefits





Parking available

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-08-31

Significant notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Accommodation and food services

1job posting advertised

Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 cook (Quebec City)
🏢 Le Castel 1954
📍 Quebec City