Elevate your management career at Club de Golf Islesmere as an Assistant Food & Beverage Manager. This full-time seasonal role focuses on delivering exceptional service and effective team leadership.

In this role, you will oversee food and beverage operations while ensuring outstanding member experiences. Your leadership will guide a team responsible for dining, banquets, and events, aligning service quality with business goals. Excellent communication, innovative problem-solving, and a commitment to food safety will be essential for your success.

Key Responsibilities:
• Oversee food and beverage operations including dining and events
• Ensure outstanding customer service for all members
• Manage opening and closing of kitchen, restaurant, and bar




• Maintain food hygiene and health standards consistently
• Provide leadership and coaching to food and beverage staff

Requirements:
• 2 years of supervisory experience in food & beverage
• Smart Service Certification required
• Solid organizational and communication skills
• Ability to work under pressure and prioritize tasks
• Availability for flexible hours including weekends and holidays

Bring your passion for food service and exceptional management skills to Club de Golf Islesmere this season.
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📌 Assistant Food & Beverage Manager Club de Golf Islesmere (Quebec City)
🏢 ClubLink
📍 Quebec City