Become a key player in Canada’s fastest growing hand roll bar as a Sushi Line Cook at Hello Nori. Collaborate with our talented culinary team to prepare exquisite dishes each day.

As a Sushi Line Cook, you will work closely with the Head and Sous Chefs, adhering to strict food preparation and safety standards. Your role includes preparing food in a timely manner, memorizing recipes, and assisting with inventory management. This position offers growth opportunities within a dynamic kitchen workplace.

Key Responsibilities:
• Follow Chef’s instructions on food preparation and safety
• Prepare dishes according to Hello Nori quality standards
• Complete morning and afternoon food preparations
• Memorize and follow recipes and presentation guidelines
• Collaborate with staff on kitchen prep and cleaning

Requirements:
• 1+ years kitchen experience in a BOH setting
• Knowledge of fish types and Japanese cooking techniques
• Ability to work quickly and accurately
• Availability during evenings and weekends
• Must legally work in Canada

Bring your culinary skills and passion for Japanese cuisine to Hello Nori and enhance our guest experience.
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📌 Sushi Line Cook at Hello Nori (British Columbia)
🏢 Push Operations
📍 British Columbia