Summary of Duties:
The Dietary Aide will be responsible for but not limited to:
Preparation and assembly of patient meal trays
Dishwashing of patient meal trays, pots & pans, food service wares & equipment
Supporting Food Services quality improvement initiatives
Communicating with Supervisor regarding discrepancies
Qualifications/Skills:
One year of practical experience in food service workplace – required
Food Handlers Certification (Public Health) – required
WHMIS training – required
Demonstrate reliable work attendance record – required
Service and detail oriented
Able to stand, walk and bend without restrictions
Able to lift floor to waist up to 20lbs
Able to push/ pull food service equipment, smallwares up to 30lbs
Able to read, write and speak English
Good interpersonal and problem-solving skills
Requiring minimal supervision
Follow established standards for food handling & preparation
Maintain established sanitation and safety standards in the care and cleaning of food service dishes and equipment
Follow all new and existing department policies and procedures
Ability to work effectively in a strong team environment

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📌 Dietary Aide - Food Services - Regular Part-Time 2026-18413 (Ontario)
🏢 Sunnybrook Health Sciences Centre
📍 Ontario