Lead the Food Service Department at Southbridge Kemptville, focusing on high-quality meal preparation and resident satisfaction. This full-time role emphasizes dietary management and regulatory compliance.

As the Food Service Manager, you'll report directly to the Executive Director, ensuring residents enjoy safe and nutritious meals tailored to individual needs. You'll play a vital role in selecting and supervising staff, implementing best practices, and maintaining a clean setting while adhering to health regulations.

Key Responsibilities:
• Plan and organize high-quality dietary services for residents.
• Implement continuous quality improvement and best practices.
• Select and motivate dietary staff for high productivity.




• Ensure food preparation areas meet Public Health standards.
• Maintain accurate records and therapeutic menus.

Requirements:
• Membership with C.S.N.M. or College of Dietitians of Ontario.
• Minimum 2 years of dietary management in long-term care.
• Strong leadership and communication skills.
• Knowledge of Occupational Health & Safety legislation.
• Must complete a vulnerable sector check within 6 months.

Elevate resident experiences through excellent leadership and food service management at Southbridge Kemptville.
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📌 Food Service Manager in Kemptville (Ontario)
🏢 Socket.dev
📍 Ontario