Become a vital part of Maple Leaf Foods as a 3rd Class Stationary Engineer. Utilize your engineering skills in a manufacturing food processing environment for a company committed to sustainability.

At Maple Leaf Foods, we are searching for a skilled 3rd Class Stationary Engineer with 2-3 years of relevant experience. You will play a critical role in maintaining refrigeration systems and executing plant equipment repairs. An understanding of T.S.S.A. standards and computerized maintenance systems is essential for ensuring compliance and plant efficiency.

Key Responsibilities:



• Monitor and check refrigeration equipment to TSSA standards • Participate in plant equipment installations and repairs • Interface with inspection departments for legal compliance • Maintain accurate operation records and management • Troubleshoot mechanical issues related to Utilities Department

Requirements: • 3rd class stationary engineering certification in good standing • 2-3 years of manufacturing experience • Solid mechanical troubleshooting skills • Knowledge of ammonia, Freon, and steam systems • Ability to communicate effectively in English

Utilize your engineering expertise to advance operations at Maple Leaf Foods and ensure top-notch compliance and safety. #J-18808-Ljbffr

📌 3rd Class Engineer at Maple Leaf Foods (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg