Overview Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting Relocation costs not covered by employer

Budgetary responsibility $100,001 - $500,000

Responsibilities Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events

Supervision 5-10 people

Credentials Food Safety Certificate

Experience and specialization Accounting software MS Outlook MS Windows MS Word Spreadsheet

Additional information Security and safety Bondable

Transportation/travel information Valid driver's licence

Work conditions and physical capabilities Rapid-paced environment Tight deadlines Repetitive tasks Physically demanding Attention to detail

Benefits Other benefits Free parking available

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📌 restaurant manager (Winnipeg)
🏢 Jimmy The Greek
📍 Winnipeg